Wines for the Table
Colleen Allerton-Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she’ll lay the foundation of what makes textures and flavors work in harmony.Â
$10 of your ticket purchase will go toward a bottle featured.
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Please email [email protected] if you have any dietary restrictions/allergies!
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All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes.
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E-tickets will be delivered via email; please arrive a few minutes early to check in and be seated.
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By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is accessible via stairs.
