2021 Barbichette, Chette Baker Gewurztraminer 1.5L Magnum, Seneca Lake, New York
Whole clusters are stomped and crushed into open fermentors. Allowed to macerate for approximately ten days with regular pigeage. Elevage in foudre until bottling.
60%
2021 Barbichette, Chette Baker Gewurztraminer 1.5L Magnum, Seneca Lake, New York
Whole clusters are stomped and crushed into open fermentors. Allowed to macerate for approximately ten days with regular pigeage. Elevage in foudre until bottling.