2020 Domaine Le Clos de Caveau Vacqueyras Fruit Sauvage Rhone, France
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60% grenache and 40% Syrah, from vines aged 10 to 45
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Terroir located around Le Clos at an altitude of 250m in a naturally protected area
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Hand harvest followed by selective sorting for quality
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Traditional, natural fermentation with wild yeast
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Long maceration, for 1-2 months
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12 month ageing: half in large mild oak vats, half in cement vats
